Banana Nut Cake Recipe
Yield:
12
Prep Time:
20 minutes
Cook Time:
45 minutes
Additional Time:
15 minutes
Total Time:
1 hour 20 minutes
Ingredients
- 2 1/2 c. flour
- 1 2/3 c. sugar
- 1 1/4 tsp. baking powder
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 2/3 c. shortening
- 1 c. buttermilk
- 1 1/4 c. bananas, mashed
- 3 eggs
- 2/3 c. nuts
Instructions
Sift dry ingredients together.
Add shortening,
2/3 cup buttermilk, and mashed bananas.
Beat for 2 minutes.
Add eggs and remainder of buttermilk.
Fold in nuts.
Pour into prepared pans.
Bake at 350 degrees;
35 minutes two 9 inch layers 45 minutes one 9 x 13 inch oblong.
Finish with butter icing or whipped cream.
Decorate with sliced bananas.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 395Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 54mgSodium: 454mgCarbohydrates: 55gFiber: 2gSugar: 32gProtein: 7g
