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How To Find The Best Infrared Grill You Can Buy Online

If you like whipping up a batch of hot dogs, burgers, or steaks in your yard, then I’m sure you must appreciate the outdoor cooking machine that is the grill. However, even though you can get attractive looking food from your grill, you must admit that conventional grills are quite hard to start up.

This is where infrared grills come in. Unlike conventional grills, infrared grills heat up a lot quicker and are very easy to maneuver. If you would like to get an infrared grill of your own, but have no idea where to start, do read on and find out what you need to know to get the best infrared grill you can buy online.

The Complete Guide On How To Find The Best Gas Grill Under $200

Don’t you just love barbecuing outdoors? Even if it is not the 4th of July, having a fun time making some hot dogs, burgers, or steaks outdoors with a couple pints of beers in hand just does not get old. However, if your yard currently lacks a fine grill, there’s just no other way to fulfill a barbecue party whenever you want to.

If you are so done with going to barbecue parties and you feel like hosting one yourself, but you don’t have your own gas grill, don’t fret. In this article, I will be sharing with you a complete guide on how to get the best gas grill under $200. Read on and find out how!

Best Gas Smokers & What To Look For When Buying

Smoking meat, poultry, and fish is not a task for the faint of heart. Traditional smoking requires a lot of wood or charcoal, a lot of heat, and a lot of time and patience. But modern times call for modern cookers, and gas smokers are just the solution.

With a gas smoker, home cooks(and even restaurants) can get authentic-tasting barbecued meats with little effort. Gas smokers are easy to use even for people who are just learning how to smoke meats. I usually smoke chicken, besides chicken piccata recipe is loved by the family.

Here is a quick rundown on the benefits of gas smokers, what features and functions to look for when buying a smoker, and some of the best gas smokers on the market.

Benefits To Using A Gas Smoker

  • Traditional smokers rely on keeping the fire burning, which means blocking off a lot of time on your schedule to ensure that your meats are still cooking. Gas smokers use the standard propane tank that gas grills use, so keeping the smoker going for long periods of time (think: 10-hour smoke-fests) isn’t so hard.
  • You do have tocheck (occasionally) on the water and wood chips used in a gas smoker, but this is more for ensuring flavor and moisture than making sure the entire cooking process hasn’t stopped.
  • Most gas smokers that you’ll find for sale today are the vertical design smokers that don’t take up a lot of space and are can be picked up and moved. If you think you might want to take your smoker camping or to a gathering every once in a while, the portability of these models is a key benefit.
  • Another benefit of the vertical design gas smoker is that more smoke reaches the meat, since smoke naturally rises. The more smoke that reaches the meat, the more flavor you’ll get. This video is a great introduction to how a vertical propane smoker works.
  • Gas smokers also heat up faster than charcoal smoker or wood burning smokers, since you don’t have to wait for a fire to heat up.

What To Look For When Choosing A Gas Smoker

  • Drip tray. Safety should be your number one priority when working with any type of fire, so a drip tray is essential. Without a drip tray, you risk starting a grease fire. Surprisingly, some smokers do not come with a drip tray, so be sure to double-check for one.
  • Temperature control & range. Most gas smokers come with a temperature gauge (or thermometer) right on the door, so you can see how hot the food compartment is getting inside. This is an essential feature that will help you avoid burnt or dried-out foods. 
  • Controls and vents that allow you to vary the temperature also important. If you like to slow smoke at very low temperatures, look for a smoker that goes low enough but also has temperature controls that let you go there. A temperature range is useless if you don’t have control over it.


  • Quality of construction. If you find a low-priced gas smoker (under $150), be sure to check the metal used in constructing the unit, as well as how the product is assembled. Thin, flimsy metal will warp at high temperatures, and has poor insulation. Poorly sealed seams can cause you to lose heat, resulting in longer cooking times. Choose a model with heavy steel that has insulation.
  • Two-door models. Another way you can lose heat while smoking your food is to open the door to the cooking compartment. Two-door gas smokers have a door to the cooking compartment (that gives you access to the food) and a separate door to the flame and water chamber. 
  • You’ll need to check on the flame and water a few times throughout the cooking process, so a separate door is essential to reducing heat loss.


  • Adjustable shelves & large capacity. Even if you’re only starting out with smoking meats, consider getting a model with adjustable shelves and a medium-to-large capacity. Having the option to smoke large pieces of meat (or even a whole turkey) is nice to have, especially once you get the hang of smoking.
  • Sturdy legs. A gas smoker that topples over if it’s bumped or a gust of wind comes by is a safety hazard. What’s more, you could risk your high-quality meets and wood chips. Look for smokes that have sturdy metal legs and that stand at wide angles.

Top 5 Gas Smokers on the Market

1. Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill

This popular smoker by Char-Broil pulls triple-duty by being an all-in-one smoker, roaster, and grill.This unit is right for you if you like to experiment with cooking, often need to cook multiple foods at once, or are simply looking to save space with an all-in-one cooker.

Via: amazon.com

Pros:

  • Large capacity and double-stacking baskets allow you to cook large cuts of meat, or two whole birds, at once.
  • The use of Infrared heat means that the smoker does not require you to add water, yet still turns out juicy meats.
  • A separate compartment for the wood chips allows you to check on and replenish them without opening the main cooking compartment.
  • This smoker weighs only 58poundsand has a sturdy design that doesn’t take up a lot of space.

Cons:

  • The round shape of the baskets means that long slabs of meat won’t fit unless trimmed.
  • Although this cooker has a temperature gauge and controls, it can be hard to get this down to a very low heat (nothing below 250), so if you need to do some super slow smoking, this smoker may not fit the bill.
  • The legs of the smoker go straight down, instead of at an angle.

2. Camp Chef Smoker 24" Smoke Vault

If you hate having to cut up slabs of ribs or whole briskets to fit them onto a smoker shelf, this Camp Chef Smoker is a good choice.

Via: amazon.com

Pros:

  • The large capacity gives you the flexibility to cook very large cuts of meat and whole birds.
  • Comes with a removable base tray for easy clean up.
  • Includes two adjustable shelves and a Jerky Rack.
  • Easy-to-read door thermometer.
  • Three vents to let you control temperature.
  • Slightly angled legs for sturdy support.

Cons:

  • This smoker has only one heavy-gauge steel door, so heat can escape when you’re checking the water or wood chips.
  • At 75 pounds (for the unit only, not including propane tanks), this smoker is heavier than most of its competitors, so you’ll want to consider that if you think you’ll have to move it alone.

3. Smoke Hollow LPG 2-Door Smoker, 38-Inch

As the name suggests, this unit from Smoke Hollow has two doors, so you can access the water and wood pans without letting out valuable heat from the food compartment.

Via: amazon.com

Pros:

  • The smoke box has a large capacity, so you won’t have to feed it so often.
  • At 38 inches tall, you can fit four rows of adjustable shelves.
  • Comes with a meat hanging rack.
  • Has upper and lower vents for maximum temperature and smoke control.
  • The food compartment capacity makes this is a great smoker if you’re cooking for a crowd.
  • Constructed from heavy steel that has been welded together, so heat leaks shouldn’t be an issue.

Cons:

  • Weight is 68 pounds, so it is not as light and portable as a few other smokers.
  • For a tall smoker, it has short legs, which only have a slight angle.

4. Camp Chef 18" Smoke Vault

Another Camp Chef model ranks high among gas smokers, and that’s this 18” vault.

Via: amazon.com

Pros:

  • The quality and features are identical to those of the 24” model.
  • It weights 10 pounds less than the 24” model, which makes it more portable.

Cons:

  • The smaller capacity of the 18” smoker means that you can’t cook very large cuts of meats.

5. Landmann USA Smoky Moutain Vertical Gas Smoker

This heavy-duty steel smoker by Landmann USA is built to last, with a 10-year warranty on the cast brass burner.

Via: amazon.com

Pros:

  • Features a fully-adjustable heat control and temperature gauge on the door.
  • Easy-access drawers with handles for the water and wood chips (so you don’t have to open the main cooking compartment).
  • You can also fit a lot of water and wood chips, so you won’t have to check on them as often.
  • ​Comes with five adjustable cooking racks and a meat hanger.
  • Capacity is large enough to cook full-size briskets and whole birds.
  • The cooking compartment has been welded together.

Cons:

  • The heaviest smoker in our Top 5, coming in at a whopping 93 pounds.
  • Very short legs might not be enough to stop this unit from being pushed over.

And The Winner Is...


Although the Char-Broil 3-in-1 smoker has a lot of bells and whistles, and doesn’t require you to use water, it can be hard to control the internal temperature, which is really is essential when smoking foods.

Via: amazon.com

The Smoke Hollow LPG 2-Door Smoker lets you control the heat better than the Char-Broil. The Smoke Hollow wins this competition because of its welded construction, temperature gauge on the door, large capacity for both food and wood chips, and the two-door design.

ADDITIONAL RESOURCES:

http://amazingribs.com/BBQ_buyers_guide/smokers/gas_smokers.html

http://barbecuebible.com/2015/03/06/vertical-propane-gas-smokers/

http://www.smokeyhousebbq.com/best-gas-smoker-reviews-2014/

http://www.huffingtonpost.com/craig-goldwyn/how-to-buy-a-smoker_b_854800.html

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The 5 Best Propane Gas Smokers Reviews

There are few smells in the world that trigger a person’s taste buds like the unmistakable aroma of meat in a smoker. The scent wafts through the air, making nostrils flare and stomachs growl. Most home chefs and grill masters alike agree that smoking meats like ribs and briskets is the most flavorful and mouthwatering cooking method. I usually smoke chicken, besides chicken piccata recipe is loved by the family.

The Gold Standard of Smokers

Though there are other options, like electrical and charcoal smokers, a gas smoker is thought of as the gold standard for smoking meats at home. Propane smokers allow for a leave it and forget it method of slow cooking, which makes things easy for home cooks. At an average cost of about $200, they are affordable, easy to clean and incorporate the use of wood chips, chunks or pellets to blend a unique flavor profile.

Of the styles of propane-fueled smokers, a cabinet style smoker allows for easy access and helps make the process of cleaning a bit more efficient. Some cabinet style models include two doors, allowing you access to the cooking chamber as well as a separate place to check on the flame and water pan.

Similar to gas grills, the temperature of a gas smoker is generally easier to regulate than its wood and charcoal competitors. With that said, regular users of gas smokers often voice concern that they are unable to keep the temperature as low as possible, leading them to take measures into their own hands. Sometimes that means leaving the door slightly ajar to let the air escape, a method proven to help the process albeit you will burn through more gas.

Another thing to consider is purchasing a grill thermometer to help regulate the temperature inside the smoker, as the ones included on the unit itself may not be the most reliable.


Factors to Consider

Here are a few things to keep in mind when shopping for the perfect propane smoker for you:

  • Dependability. Look for a company known for building high-quality products constructed for the long haul. Consider whether it is worth it to spend a few extra dollars on something with outstanding reviews that will most likely last forever versus something lower on the proverbial food chain you may have to replace after a couple of years. Think names like Masterbuilt or Char-Griller.
  • Capacity. There are propane-fueled smokers so compact you can use them inside your home or there are smokers built to feed a crowd. When you’re trying to decide on a smoker that’s right for you, it is pertinent to consider how you intend to use it. Will you be using your propane smoker regularly to feed crowds at large family gatherings? Will you use it a few times a year after a successful deer hunting weekend? Will you use it to feed you and your spouse? Think about your individual needs when considering which smoker to buy - bigger doesn’t necessarily mean better.
  • Build. When you’re looking to buy the perfect propane-fueled smoker, look for quality construction. Consider the materials the smoker is built with. While it might be a nice feature for the unit to be portable, it may also be a better investment if it is built with thick, high-quality steel.
  • Price. There are some pretty expensive propane smokers out there and some pretty cheap ones as well, but something in the middle will probably suffice. The average cost of a propane smoker is around $200, which means there isn’t that significant a difference in price for the quality. While it is never a good idea to bite off more than you can chew financially, $40 can make a difference in this case, and it may be worthwhile to spend the extra money for something built to last.

Our Top Five Picks

Considering each of these things, here are our picks for the top propane smokers in 2016:

1. Masterbuilt 20051311 GS30D 2-Door Propane Smoker

Masterbuilt-20051311-GS30D-2-Door-Propane-Smoker

This smoker comes in three sizes, 30-inch, 40-inch and 44-inch, ranging from 717 square inches to 2,000 square inches of cooking space. Each size features push button ignition, two doors for easy access to both the cooking area and the water tray and a locking door with built-in temperature gauge.

The handles on the two door system are equipped with cool touch wire handles as well, to help prevent burning your hands on the system when it’s hot.

  • Pros: Comes in three sizes, featuring push button ignition and two-door system.
  • Cons: It is large and among the more challenging smokers in terms of portability.

2. Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill

Char-Broil-The-Big-Easy-TRU-Infrared

If you’re looking for versatility in a propane smoker, this is the one for you. The Big Easy lets you smoke, roast and grill using TRU-Infrared technology to evenly cook whatever your heart desires. It holds up to 25 pounds for roasting and features 180 square inches of cooking area.

  • Pros: Versatility abounds with this bullet-style.
  • Cons: The bullet style smoker features a smaller cooking area than its cabinet style comrades.

3. Char-Griller 06620 Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker

Char-Griller-06620-Akorn-Kamado-Kooker-Charcoal

Rooted in ancient cookery, the Kamado Kooker draws from ancient cooking methods that used large clay ovens. Modern day Kamados are built out of heavy ceramic and feature solid steel construction made to stand the test of time.

Versatility is another prominent feature of this smoker, which is actually known more for being an amazing grill. There are 306 square inches of cooking space and 165 square inches of warming space on the cast iron cooking surface. In addition to a temperature gauge, the lid locks.

  • Pros: A rich history has led to the quality construction of a long-lasting cooking vessel.
  • Cons: The bullet style smoker features a smaller cooking area than its cabinet style comrades.

4. Camp Chef 18in Smoke Vault

Camp-Chef-18in-Smoke-Vault

Portability is a key feature of the Camp Chef 18-inch Smoke Vault, which features two adjustable smoking racks, three adjustable damper valves and a built-in door thermometer. A matchless snap ignition offers an easy and convenient start up as well.

  • Pros: Portability and ease in cleaning are among the best features of this medium sized smoker.
  • Cons: There is less cooking area for larger smoking projects than other cabinet style models.

5. Nordic Ware 365 Indoor/Outdoor Kettle Smoker

Nordic-Ware-365-Indoor/Outdoor-Kettle-Smoker

Named with its versatility in mind, the Nordic Ware 365 makes it possible to smoke your favorite foods 365 days a year. While the compact unit may certainly be used outside as well, it is one of only a handful of its kind that are frequently used indoors.

The smoker features a high-dome cover, base pan, water pan, nonstick smoking rack and thermometer, and comes with a recipe book and wood chips.

With this smoker, it’s pros are the same as its cons.

  • Pros: It is small, making it easy to move and a breeze to operate indoors in the cold winter months.
  • Cons: However, its size is also its downfall for hardcore smoker lovers, who may prefer something much larger in the long run.

In Conclusion

This is just a sampling of the options out there for propane smokers, which are capable of delivering mouth-watering smells and even better tastes in the comfort of your backyard. While some people swear by charcoal and electric grills, others argue you can’t beat the portability, versatility and ease of use of their propane competitors.

In review, most gas smokers come in either a bullet or cabinet style construction. When selecting the right propane smoker for you, it is important to keep in mind several factors. Dependability, capacity, build and price are among the main things to consider as you shop.

The best part of all of it despite what you end up with is the end game. Soon you too will be the envy of the neighbors as that delicious, smoky aroma wafts throughout the neighborhood. One last piece of advice – buy an extra rack of ribs, too, because chances are with all of that amazing smoked goodness in the air you may just attract some company.

Cook Delicious Food in the Best Pellet Smoker

There are many different types of smokers on the market that each have their own unique way of cooking food. I have always enjoyed the juicy and evenly cooked food that is provided by a pellet smoker.


Whether you’re a casual backyard barbecuer or you like the challenge of creating championship meat, this guide can help you determine which is the best pellet smoker for your needs.


Producing the best-smoked food is an art, and having the right equipment and tools for the job is important. The best pellet smoker should keep your food moist and tender, while infusing it with a mild smoke flavor.

How Pellet Smokers Work?

How-Pellet-Smokers-Work

Source: www.ehow.com

Smoking meat has come a long way, from the time of inhaling the ashes and smoke and laboring to keep a constant temperature to the modern technology found on most grills.

The best pellet smokers allow you to “set it and forget it,” cooking your food perfectly for you. Due to this fact, the popularity of pellet grills has grown, as now just about anyone can smoke their food easily.


Pellet smokers use small food grade wooden pellets, each cylindrical pellet is made of sawdust from hardwood that is compressed. When compressed the lignin in the wood is activated, which is like a natural glue that keeps the pellet in its new shape.

The pellets burn away cleanly and start smoking at high temperature and continue to smoke at low temperatures. This is because the pellets are made with only vegetable oil and no other additives, meaning it leaves behind little ash.


Most pellet grills use electricity and can be plugged in and used immediately. Anyone can use them, it a matter of selecting the right settings and filling the hopper with pellets. The hopper controls the amount of pellets used and a rotating auger is used to deliver more pellets when needed.

The pellets are burned in away and the smoke is diffused by a fan. Which means that all the food in the grill will become lightly smoked.


The Advantages of Using a Pellet Smoker

The best pellet smokers are fool-proof, you cannot over-smoke your food using this type of grill. Period. In fact, these grills work just like a convection oven, you can put whatever you want on and leave it, knowing that it will be cooked evenly. Most of the high-end pellet grills come with specific temperature controls, or even pre-set meals, allowing you to cook food at the desired temperature.


Designed to heat up fast, pellet smokers will not produce flare-ups or fires, making them safer and easier to use than other cooking methods. Pellet smokers are available in a wide range of sizes, for individuals cooking for two or those who like to throw big parties cooking for all the neighbors.


Pellet smokers are versatile, allowing you to cook in just about any type of weather or circumstance. A small bag of pellets (20-pound bag) can last for many cook-outs, but it all depends on the weather (wind and rain) and temperature settings.

On most pellet smokers you can roast, smoke, barbecue, bake, or braise food. It all depends on what features it has, for more information check out the Barbecue Beat.


Plus, pellets come in many different flavors, from bourbon to hickory. This means that you can try different flavors or try something new and use a combination of pellets. Get creative and find a new dish that will leave you craving more!


The Major Drawbacks of Using a Pellet Smoker

Even the best pellet smoker cannot grill your food. You will not get those beautiful grill marks or a golden brown sear. This is because pellet smokers use indirect heat, using a fan and convection system to cook food.

Although you cannot grill food, you can caramelize your food by preheating a skillet or cast iron grate for at least 20 minutes directly on the smoker before cooking your food.


Dependant on electricity, pellet smokers are limited to where they can be used unless you have an inverter or generator. In fact, because these grills run on electricity and have many moving parts, they can break. This is not an issue with wood or charcoal grills.

Plus, pellet smokers are generally more expensive than an ordinary grill, costing anywhere from a couple hundred dollars to a few thousand.


Pellets must be stored properly, or they can completely disintegrate. If pellets get wet or are kept in a moist environment they will get wrecked. If you happen to live in a humid climate, it is important to store your pellets in an airtight container to keep them dry.


Pellet smokers may not produce the flavor you were expecting. Most think that a smoker will saturate the food with a woodsy flavor. However, the best pellet smoker will only infuse the food with a mild smokey flavor.

Especially, if you are cooking at a high temperature. When smoking food, the lower the temperature the more smoke you will get and the more flavor. If you wish a stronger smoke flavor just start with a cold grill and put your meat on while the pellets are reaching the desired temperature. (If you are looking for a smoker with set-it-forget-it simplicity and good flavor, on a modest budget, go gas or propane smoker)


Top 5 Pellet Smokers on the Market

1. REC TEC Wood Pellet Grill - Featuring Smart Grill TechnologyTM

REC-TEC-Wood-Pellet-Grill

This is my personal favorite as it is easy to use and with the touch of a button starts cooking. Not only is this smoker easy to use, but it is also easy to clean. Just wait for it to cool down and then take some warm soapy water and clean with a pad made for stainless steel surfaces.

Even the grates are easy to clean, you won’t even need an expensive brush to scrape the grill with. I love everything about the Rec Tec, from the quality design to the temperature control.

Pros

  • The Rec Tec uses smart technology to maintain a precise temperature to cook your food evenly.
  • This means you can not only smoke your food, but you can grill, sear, and bake it as well.
  • When used with pellets this grill makes the highest quality food for all your guests.
  • Even cooking in the backyard in the wind, the Rec Tec will stay at the temperature you set it at.
  • I have been using this smoker for many years and it still works like new.

Cons

  • There is not much to complain about when it comes to the Rec Tec, it does have a couple of cons. Although you cannot sear your meat with this grill (you can buy an attachment) it works like it's supposed to. Cooking up large amounts of food, from meatloaf to pizza, you can fit just about anything in it. However, it will only smoke your food lightly.

2. Memphis Grills Pro 28-inch Pellet Grill On Cart – Vg0001s

Memphis-Grills-Pro-28-inch-Pellet-Grill

Memphis Grills is an expensive option, but it is worth it. This smoker uses WiFi and something called intelligent temperature control. This means that you can check on your food from anywhere, work or home, using the free Memphis Grill Application!

Furthermore, this grill comes with built-in automated recipe, so it knows what temperature to cook your food at and for exactly the right time. Regardless of whether you are using indirect or the direct flame mode.

Pros

  • The Memphis Grill has many great features.
  • This top of the line grill is double walled and uses dual convection fans and an oven-grade gasket to produce the most delicious food for your family.
  • This grill also has a dual pellet system, which means you can mix and match flavors and know that it will not run out of pellets when cooking.

Cons

  • This grill works great, but it does have a couple of design flaws. The heating element is not very secure, and as such, it may move, which in turn causes a variation in temperature. When any temperature change happens, this grill will automatically feed pellets to maintain a constant temperature, which could cause an overflow of pellets. To avoid this problem, all you have to do is ensure that you burn away or clean any remaining pellets and ash.

3. Camp Chef PG24 Pellet Grill and Smoker BBQ

Camp-Chef-PG24-Pellet-Grill-and-Smoker-BBQ

Camp Chef makes a great pellet grill and smoker that comes with a digital temperature control panel, which allows you to "set it and forget it." The temperature read out is display on the dual LED screen, showing both internal cooking and food temperatures, giving you more control than ever before.

When your food is cooking the grill automatically dispenses more pellets when needed to maintain a consistent temperature. Plus, it automatically shuts off when done, whether you are slow smoking or grilling.

Pros

  • This grill has different settings from a high to low temperatures, to cook you food properly.
  • With a lot of room to cook food and a removable upper rack, you can make just about anything.
  • Afterward, the grill has a cleaning system that drops down, which means you no longer have to take apart the grill to clean it.
  • It also has a removable drip tray to clean out the ashes, which makes it the best smoker for those who don’t want the hassle of disassembly.

Cons

  • This grill works great, however, there are a couple of minor problems. This grill needs assembly, and some parts are heavy, you may need help. The pellets are fed into the hopper, which allows the auger to release more when necessary, but this mechanism runs out of pellets faster than you may think. Over time this unit will show some wear and tear, so you must take good care of it.

4. Char-Broil The Big Easy Electric TRU Infrared Smoker and Roaster

Char-Broil-The-Big-Easy-Electric-TRU-Infrared-Smoker-and-Roaster

Char-Broil is an infrared smoker that can use pellets to smoke or roast your favorite food, from seafood to steak. Using infrared to cook your food locks in the flavor and sears the meat, while keeping it nice and juicy. I can attest to this as the food turns out delicious.

Pros

  • This 2-in-1 electric roaster and smoker is easy to use, with 15 temperature pre-settings, a cooking basket, adjustable racks, and warming basket.
  • You can even fry up a 16-pound roast or turkey in the Char-Broil.
  • You simply program the internal temperature you wish and when the digital thermometer reaches the desired temperature it automatically turns off the fryer and cooker.
  • Plus, the pellets are easy to load into the smoker box.
  • Another bonus is that you can transport it around even when cooking with the cool-touch handles.

Cons

  • There are a couple of minor setbacks with the Char-Broil. Although the temperature seems to be accurate, it would have been nice to see the temperature displayed somewhere. The interior could have been designed a bit better, having more shelving options or a way to hang up different pieces of meat would have been easier. When you use this as a smoker, I advise using pellets and not wood chips as they need constant attention and are hard to keep going.

5. Louisiana Grills 60700-LG700 LG 700 Pellet Grill, 707 Square Inch

Louisiana-Grills-60700-LG700-LG-700-Pellet-Grill

Louisiana Grills makes a pellet grill that is a great way to create quality food right in your backyard. Using pellets allows you to add real flavor to your meat or vegetables easily. This grill takes the hassle out of watching your food, worrying about fires or flare-ups is a thing of the past. With the easy push button controls, you can automatically set the temperature and have it automatically shut off, producing perfect food each and every time. Whether you have 30 minutes or a whole day to slow cook your food.

Pros

  • This grill has some great features and many benefits.
  • It uses a burner and exhaust system to circulate the air and reach a higher temperature faster and allows you to use the entire interior of the grill to cook food.
  • This convection method cooks your food evenly and produces tasty meals. Overall, this product has a few flaws but does the job.

Cons

  • With just a few flaws this grill is very efficient and works well to cook any type of food. The construction of the grill could be a bit better, the construction is cheap and the paint job was done poorly. This grill could us a drip pan or a small door where you could change pellets easier. It could also use a place to attach your cooking utensils, like a shelf or hooks.

Conclusion

The best pellet smoker is the Rec Tec, as it gives you the most control over the smoking process and has a large cook space. This durable smoker uses smart technology to maintain an exact temperature and has many settings, from smoke to grill, to cook your food to perfection every time!


The Rec Tec is the best because it is calibrated to give you precise temperatures when cooking and it automatically takes care of the cooking process for you. The ultimate goal is to cook food to your tastes and a pellet smoker from Rec Tec is the way to go.

Learn About The Best Offset Smokers

Some of my dearest memories from when I was a child are of weekends spent in our backyard, my dad standing by the smoker and me playing with my siblings, waiting for him to finish preparing some delicious ribs. As long as I remember, I wanted to spend those types of afternoons with my family once I grow up.

Now, it's kind of a tradition – my hubby by the offset smoker and my kids in the backyard keeping me company. Sounds lovely, doesn't it? That's why I'm here - to help you find the best offset smoker that will take you one step closer to making such memories yourself.